Chef De Partie - #2188167

Are you a talented and hardworking Chef De Partie or Pastry Chef looking for a new challenge?

Do you have a passion for desserts, patisserie and creating food that looks as good as it tastes?

We are an established and growing premium dessert supplier to the hospitality industry and are looking for an experienced, enthusiastic and creative Chef to join our friendly production team.

This is a great opportunity to work within a professional kitchen environment without the late-night restaurant service normally associated with the hospitality industry, with early finishes for most of the week and two days off each week.

What You’ll Be Doing

• Preparing and producing high-quality desserts and patisserie
• Decorating and finishing desserts to a high standard
• Following recipes, specifications and production schedules
• Ensuring products are produced consistently and accurately
• Ensuring compliance with Food Hygiene and Health & Safety standards
• Maintaining excellent kitchen hygiene and sanitation standards
• Working efficiently to meet customer orders and production deadlines
• Supporting the wider kitchen and production team
• Assisting with stock control and minimising waste
• Maintaining excellent presentation and attention to detail

What We’re Looking For

• Minimum 2 years’ previous experience as a Chef De Partie, Pastry Chef or in a similar professional kitchen role
• Relevant, in-date Food Hygiene / Food Safety certificates
• In-depth knowledge of sanitation principles
• Ability to work well under pressure
• Excellent organisational and time management skills
• Great attention to detail and creativity
• Great interpersonal skills
• Friendly and positive attitude
• Reliable, hardworking and able to work well within a team
• Strong passion for the art of food design and presentation
• Pride in producing consistently high-quality food

Why Join Us?

• Established and growing business
• Friendly team environment
• Early finishes on most working days
• Saturday finished by 12:00pm
• Tuesday and Sunday off every week
• No traditional late-night restaurant service
• Opportunity to showcase your creativity and develop your pastry and dessert skills

If you are passionate about food, take pride in your work and love creating beautiful desserts, we would love to hear from you.

Please apply with your CV detailing your relevant chef experience and current Food Hygiene / Food Safety certification.